Entier, a canvas of well-proportioned elements located on the classy side of Bangsar(no wait, that’s the whole of Bangsar) – esteemed chef, fresh ingredients, luxury feels vibe – is a telltale culinary expedition of great modern French dining made better by its want of going the extra mile. Born from an unhealthy desire to remodel French fine dining, executive Chef Masashi Horiuchi, labors with purpose to fuse the finesse of French cuisine with the meticulousness of Japanese cuisine, all the while in keeping with the millennial crusade of ingesting only the freshest of ingredients. Talk about us being a spoiled bunch. If the ubiquity of 4-year-old cousins with their face glued to their newest iPhone is any indication…well you get the point. Let introduce a little anarchy and chemicals into our life. Balanced diet, amirite?
The Bigger Picture
The luxury feel is starting to set in and yet I’m still outside admiring the sleekness of it all- having not even stepped into the premises. What beauty.
Prepare to be swept off your feet in 3..2..1
*Window view(aka getting flirty with your date view)*
Nose-to-Tail Dining(where every part of the animal and plant is used)
*Fresh-baked bread w/ kombu butter | Cured Scottish Salmon*
*Australian steak tartare | Fried tripe*
What’s in it for me?
If the game plan is to gorge on some budget-friendly meal with the sole reason to take your stomach on an intense stretching expedition, you’d best leave your senses at the door of a chicken rice staple shop or dare I say, Mcdonalds(probably with your two equally shameful friends). But if you’ve managed to pass the slow roast of swiping right to the pleasure-inducing pop of the match screen, and have made it past the icebreaking phrase into working up the courage to ask someone on a dinner date, you’re exactly where you need to be. Every bit majestic as you might imagine, aided by its wondrous food, Entier at Alila Bangsar is a pre-breeding ground ripe for post-dinner breeding… if you know what I’m saying. Romance is in the air.
Menu for your viewing pleasure:
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